Chicken Stuffed with Swiss Cheese & Shrimp in a White Wine Sauce
Brazilian Chicken
Chicken Marsala
Chicken Piccata
Chicken Roulades
CHOPIN STUFFED TENDERLOIN
We start with the tenderloin butterflied. We season the loin with our special seasoning. Then we stuff it with Roasted Red Pepper, Fresh Mozzarella, Fresh Spinach and Fresh Basil. Roll it up and sear it to lock in the flavor. We bake it and slice it. Then we pour a mushroom Au Jus sauce over it.
This is our MOST requested Beef Dish!
Grilled Tenderloin
We cut the tenderloin in 8oz. steaks. Char Grill it to perfection. Season it with our own Seasoning and brush it with butter.
STEAMSHIP OF BEEF
Perfect for weddings! It is carved by our Chef at a Station or at the Buffet table.
A great presentation. It is served with silverdollar rolls, fancy mustards, horseradish sauce and roasted red pepper & garlic mayonnaise.
PRIME RIB
This prime rib is seasoned and cooked to perfection by our Chef.
It is served with Aus Jus and horseradish sauce.
Your guests will always enjoy PRIME RIB!
CHICKEN STUFFED WITH SWISS CHEESE & SHRIMP IN A WHITE WINE SAUCE
This is our most requested chicken dish.
It is delightful, affordable and tastes wonderful.
We pound out a 6 oz. boneless chicken breast and stuff it with swiss cheese, dressing and shrimp. We bake it and pour a homemade white wine sauce over the breast.
Everyone loves it!
BRAZILIAN CHICKEN
This is our most requested chicken dish for the summer. It is colorful and healthy. We start out with a boneless chicken breast marinated in an oregano and crushed red pepper mixture. We saute it and top it with the mandarin orange slices, grape tomato halves, purple onion slices and chopped parsley. We suggest that you serve it with our own lemon rice.
CHOPIN CHICKEN MARSALA
Chicken Marsala is our favorite dish. We make really good marsala. It all starts with the quality of marsala wine. We use a very good marsala wine and add fresh mushroom. We take our time stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
CHICKEN PICCATA
A great Italian dish. Medallions of skinless, boneless breast of chicken sautéed with capiers and finished with lemon butter and white wine.
Delizioso Pollo!
SHRIMP ORLEANS
Our best shrimp dish! We use large gulf shrimp that we marinade over night in our orleans spices. We saute the shrimp and yellow bell pepper, red bell pepper, green bell pepper, purple onions in our cajun butter sauce. Served over angle hair pasta or rice.
Colorful and delicious.
GULF GRILLED SHRIMP
Large gulf shrimp that are peeled and deveined. Char grilled and brushed with our garlic butter sauce.
The best way to taste the gulf coast!
Add Gulf Grilled Shrimp to a pasta and alfredo sauce with a salad and everyone will enjoy this dish.
TILIPIA
Tilapia fillets are broiled, baked or grilled with a topping mixture made with lemon, butter, parsley, chopped green onions, and seasonings. Request a white wine sauce to add to the taste.
Fresh Tilapia stuffed with shrimp and grilled to perfecting. Topped with a mushroom cream sauce and more shirmp. This dish will impress any seafood lover. Welcome to the Island.
We use a 7 oz. chicken breast, butterfly it and stuff it with mushrooms, spinach and sundried tomatoes. Accompanied with a sun dried tomato cream sauce.
Angel Hair
Tri-Color Rotini
Bow Tie
Linguini
Pene
Pink Vodka
Alfredo
Marinara
Basil Pesto Alfredo
Sun Dried Tomato Pesto Alfredo
Grilled Italian Chicken
Grilled Shrimp
Grilled Italian Sausage
Chopin Stuffed Tenderloin
Shrimp Stuffed Chicken
Grilled Tenderlion
Saffron Stuffed Chicken
New Surf & Turf
Tuscan Stuffed Chicken
Steamship of Beef
Prime Rib
Chicken Florentine
Roast Beef
Shrimp Orleans
Gulf Grilled Shrimp
Tilapia
Apricot Bourbon Chicken
Cajun Seafood
Chicken & Sausage Orleans
Grilled Tilapia
With Cilantro
Cream Sacue
Pasta & Sauces
Stuffed Tilpia
