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Photos

Bride and Cake

Redfish Pontchartrain served with vegetables at a Chopin Mon Ami catered event.

Two Chopin Mon Ami Catering team members in service attire present a colorful fruit arrangement at an event.

Catering staff setting a long reception table beside the beach.

Caprese chicken with tomato and balsamic reduction prepared for a catered meal.

Champagne coupe tower on a white linen table at a wedding reception.

Wedding guests celebrating together on the dance floor.

Crisp dessert cups filled with cream, mixed berries and mint.

Wedding reception room with round tables, white linens, and chairs arranged for dinner.

Chef with a bride and groom outside The Bryan Museum.

Roast beef being carved into slices at a catering station.

Grilled chicken topped with diced peppers, sauce and sliced green onions.

Gala dining tables set among vintage aircraft in an aviation museum.

Bride and Groom at The Bryan Museum

Wedding Exit

Ballroom set with round gala dining tables, viewed from the balcony.

Bride and Groom

Groomsmen

Chopin Mon Ami Catering
409-762-2622 Office
713-408-0099 Todd's Cell
sales@cmacatering.com
Galveston, Texas

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All Rights Reserved.

sales@cmacatering.com

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